Tag Archives: how to keep winter squash

Thursday, October 24, 2013: Warmer weather ahead, massive explosions on the sun and more..

While it still didn’t reach 32F near Pickerel Lake, it did obviously freeze last night at Magicland Farms since it dropped to the upper 20s at the Fremont airport. While I didn’t notice any snow at Pickerel Lake, the usual suspects got some (perhaps an inch or more) such as in the Holland area. Today will likely be the coldest day for some time–perhaps even for at least 10 days! Whether it will get warm enough to call it Indian Summer is a question I do not have a definite answer for.

The big weather news right now is what is happening on the sun.  At around 8:30 last night the sun exploded with a M9 class X-ray flare.  This is just a shade short of the big ones– the X class flares.  Since the explosion happened when the sun was facing earth this means the earth might have an intense magnetic storm in a day or so which can cause real problems (on the funner side it also means we might have a fantastic display of the aurora borealis (northern lights) showing up in a day or so!)  The sun seems more active right now than it has been for quite some time and so we can expect more solar explosions to occur in the weeks, perhaps even months, ahead.

When we open at 10AM we will still have slicing tomatoes, green and colored bell peppers, Ancho and Jalapeno peppers, sweet onions, acorn squash, Heart of Gold Squash, Celebration squash (see Special 1/2 bushel price for selected squash types and green peppers below), spaghetti squash, butternut squash, blue Hubbard squash, broccoli, carrots, pie pumpkins (Learn how to make your own pumpkin puree for pies and all sorts of baked goodies HERE: How to Make Pumpkin Puree Info Paper), Asian pears, Royal Riviera Pears, and apples including: Honeycrisp, Gala, Cortland, Stark Jumbo, Red Delicious, Mutsu/Crispin, Golden Delicious, Spartan, Jonathan, Splendor, Empire, Golden Russet, Tolman Sweet, Kandil Sinap, Jonagold, RedGold, Jonagored, Northwest Greening, Idared, Roman Beauty, Calville Blanc D’Hiver, Hawaii and samplings of Jonalicious, King David, Court Pendu Plat, SunCrisp, and Ashmead’s Kernel. Large selection of pumpkins from miniature to giant, including many different colors such as white, tan, yellow, green, and of course orange! A large, colorful selection of Indian Corn, dried corn stalks, as well as nice quality straw bales made from oat straw for $5 each and dried corn stalks. Find all three in our greenhouse to the left of the parking lot.

Watch our newest YouTube video about Fall and Giant Pumpkin harvesting!

SPECIALS (WHILE SUPPLIES LAST!)

Sweet Green Bell Peppers — half bushel $10 (that’s about 79 cents a pound). Watch our YouTube video to learn how to freeze peppers!

Limited Time Special — Jonathan 

Limited Time Special — three pints of cherry tomatoes (red Jasper and/or SunSugar) for $6.

Jalapeno Peppers — 1/2 peck for $6

Spaghetti Squash– half bushel $5, whole bushel $8 (that’s about 16 cents a pound!)

Acorn, Celebration and Heart-of-Gold Winter Squash — half bushel $6 (that’s about 20 cents a pound!) — Watch our YouTube video to learn how to cook squash then read our info paper by clicking the link below!

Learn how to keep winter squash for a year by reading our info paper: “How to Freeze Winter Squash.”