Category Archives: Farm News

Tuesday, December 22, 2015: Please Check Email For the Revised Edition of Last Newsletter

Apparently I left out the graphics for the National Weather Service’s Winter Forecast from the December 20th newsletter.  I sent out this morning a revised newsletter with the graphics included.  Please check your email. I am also repeating the graphics here.

cpc outlook_20151217

 

 

 

 

 

 

 

YES WE ARE OPEN TODAY!

There still isn’t any ice on Pickerel Lake, even along the shore in front of our home.  Swan’s and ducks seem to be enjoying the open water.  While open water on Pickerel Lake on Christmas Day has happened before, I do not remember any year that skim ice never made any appearance near the shore by our dock, which is still out, this late in December.

swansducks

What we will be having today:

APPLES including Fuji, Jonagold, Northern Spy, Idared, Granny Smith, Roman Beauty, Blushing Golden, Splendor, Calville Blanc, Red Gold, Red Delicious, Golden Delicious, Crispin/Mutsu, Hawaii, and Kandil Sinap.

Want to know what apples keep the longest? Here is a list of our best keeping apples we still have available, starting with the best keeper (and descriptions of each):

Fuji Fuji has firm, fine-grained sweet flesh. However, the outstanding characteristic of Fuji is that it keeps so well. Unlike most apples, you can put Fuji in a fruit bowl on your table and leave it there for up to two or three weeks and it still is nice and crisp. Another interesting thing about the tree itself is that the leaves stay nice and green well into November. I remember one sunny and mild November day when I was out picking Fuji and it seemed like it was the middle of summer with the sun glistening off the shiny green leaves! On the same day the Mac trees were practically bare and the few remaining leaves on the Jonathan trees were mostly yellowish-green. Fuji was developed in Japan and originally named Tohoko #7. Its parents are Red Delicious and Ralls Janet—both American apples

Idared A great keeping, good sized apple with a strong apple flavor. Idared is a Jonathan and Wagner cross that is great for sauce and pies. We especially favor this apple in late winter and early spring since it usually is still in great shape.

Splendor A New Zealand apple that is a cross between Red Dougherty and Golden Delicious. It is very sweet with good flavor. It is a dark pink apple with crisp, breaking, white flesh. The skin is thin and it can be fairly easily bruised, so is no longer available in food markets, but it does store quite well. You may well find Splendor included in fancy gift packs.

Blushing GoldenDiscovered by R Griffith of Cobden, Illinois and introduced in 1968 by Stark Brothers Nursery. It is believed to be a Jonathan and Golden Delicious cross, Blushing Golden has firm flesh and tastes similar to a Golden Delicious. It is, however, tarter than Golden Delicious AND keeps a lot, lot better. In fact, if you bite into a Blushing Golden in January, you’d swear it was just picked!

Granny SmithGranny Smith comes to us from “Down Under.” According to tradition, this apple originated in a pile of discarded apples Mrs. Smith threw into a pile. Since the original Granny Smith takes so long to ripen, we grow an early strain of the original Granny Smith called Granspur. The primary feature of Granny Smith is that it keeps unbelievably well. Of course, one simple reason for this is that it is usually picked in November, at least in Michigan. Many recipes in magazines, on TV shows and contemporary cookbooks often call for Granny Smith apples because, I believe, they find it really difficult to find Spy apples which are actually better for baking.

I first heard about the Granny Smith apple from my sister when she was living with her husband in England in the mid 60s. It was her recommendation that led us to plant our first Granny Smith apple. She told me that was the crispest and best tasting apple she could buy there. Apparently they received most of their Granny Smith apples from Australia and no doubt that during England’s spring and summer they are the freshest apples available (remember England’s and Australia’s seasons are reversed).

Here is a link to our info sheet that includes descriptions of all our fall and winter apples!

REMEMBER you can mix and match any apples for only $4 a 2-qt box or $10 a 1/2 bushel!

WE ALSO HAVE WINTER SQUASH: Buttercup (sweet and rich and can be substituted for pumpkin puree for your pumpkin pies!), Heart of Gold (a sweet dumpling hybrid), and Celebration (an acorn hybrid that is much sweeter than your normal green acorn). KEEP IN MIND that winter squash only get sweeter the longer they sit around. Their starches continue to turn to sugar and is one of the reasons why some squash can be stored well into the winter months. They are only 50 cents each/ 5 for $2 right now or if you are looking for larger quantities they are $7 a half bushel.

Here is a great info sheet from Michigan State University on storing and preserving winter squash!

Popcorn: By Christmas our popcorn on the ear should be ready to pop! See this link HERE for an interesting article on Michigan popcorn.

Here is another article from MSU with lots of interesting facts about popcorn!

SAND-GROWN POTATOES: Red Norland potatoes (red skin with white flesh): We have them in quarts, quarter pecks, 1/2 pecks, and 1/2 bushels. The 1/2 bushels are only $10 each or $18 a bushel. Kennecbec (white skin, white flesh) are $6 a peck backet. Yukon Gold (yellow skin, gold flesh) are $6 a 1/2 peck. (See bottom of this post for potato salad recipe!)

Here is a great info sheet from Michigan State University on storing and preserving potatoes!

Stiff-neck garlic

Here is a great info sheet from Michigan State University on storing GARLIC!

Dried Gourds for crafting and birdhouses:

Check out Bernadette’s website where she shares many tips and techniques on gourd crafting, including how-to videos!

Handcrafted Christmas Gifts:

apron

 

 

 

 

 

 

 

 

 

Find unique home decor, watercolor paintings, and knitted items by Rebekah online at ArtandNeedlework.com/shop or on Etsy: artandneedlework.etsy.com

gourdnativity

 

 

 

 

 

 

 

 

 

 

Gourd art and ornaments by Bernadette can be found in downtown Fremont at the Arts Place as well as on Etsy: bfgourdcreations.etsy.com.

Both Rebekah and Bernadette do custom orders! Contact them through their Etsy shop or email them.

Rebekah: artandneedlework@gmail.com
Bernadette: bernadettesgourdcreations@gmail.com

Check out the ArtsPlace in downtown Fremont today! Hours today are 9AM to 5:30PM. Directions HERE.

100_0983

Monday, December 21, 2015: We are Open Again Today with the Return of Warm Weather

The return of warm weather makes us able to open again today! There will be light rain showers throughout the day. As I promised last week, my winter forecast can be found in this week’s newsletter.

We will be open today, Tuesday, Wednesday, and Thursday. We are closing for the year on Thursday, Christmas Eve!!

Excerpt from this week’s newsletter:

Since it is likely that December will wind up being either the warmest or second warmest December in the Grand Rapids area in the last 100 years or so, it appears. . . READ MORE.

 pinus_sylvestris_scots_pine_branch_23-09-08

What we will be having today:

APPLES including Fuji, Jonagold, Northern Spy, Idared, Granny Smith, Roman Beauty, Blushing Golden, Splendor, Calville Blanc, Red Gold, Red Delicious, Golden Delicious, Crispin/Mutsu, Hawaii, and Kandil Sinap.

Want to know what apples keep the longest? Here is a list of our best keeping apples we still have available, starting with the best keeper (and descriptions of each):

Fuji Fuji has firm, fine-grained sweet flesh. However, the outstanding characteristic of Fuji is that it keeps so well. Unlike most apples, you can put Fuji in a fruit bowl on your table and leave it there for up to two or three weeks and it still is nice and crisp. Another interesting thing about the tree itself is that the leaves stay nice and green well into November. I remember one sunny and mild November day when I was out picking Fuji and it seemed like it was the middle of summer with the sun glistening off the shiny green leaves! On the same day the Mac trees were practically bare and the few remaining leaves on the Jonathan trees were mostly yellowish-green. Fuji was developed in Japan and originally named Tohoko #7. Its parents are Red Delicious and Ralls Janet—both American apples

Idared A great keeping, good sized apple with a strong apple flavor. Idared is a Jonathan and Wagner cross that is great for sauce and pies. We especially favor this apple in late winter and early spring since it usually is still in great shape.

Splendor A New Zealand apple that is a cross between Red Dougherty and Golden Delicious. It is very sweet with good flavor. It is a dark pink apple with crisp, breaking, white flesh. The skin is thin and it can be fairly easily bruised, so is no longer available in food markets, but it does store quite well. You may well find Splendor included in fancy gift packs.

Blushing GoldenDiscovered by R Griffith of Cobden, Illinois and introduced in 1968 by Stark Brothers Nursery. It is believed to be a Jonathan and Golden Delicious cross, Blushing Golden has firm flesh and tastes similar to a Golden Delicious. It is, however, tarter than Golden Delicious AND keeps a lot, lot better. In fact, if you bite into a Blushing Golden in January, you’d swear it was just picked!

Granny SmithGranny Smith comes to us from “Down Under.” According to tradition, this apple originated in a pile of discarded apples Mrs. Smith threw into a pile. Since the original Granny Smith takes so long to ripen, we grow an early strain of the original Granny Smith called Granspur. The primary feature of Granny Smith is that it keeps unbelievably well. Of course, one simple reason for this is that it is usually picked in November, at least in Michigan. Many recipes in magazines, on TV shows and contemporary cookbooks often call for Granny Smith apples because, I believe, they find it really difficult to find Spy apples which are actually better for baking.

I first heard about the Granny Smith apple from my sister when she was living with her husband in England in the mid 60s. It was her recommendation that led us to plant our first Granny Smith apple. She told me that was the crispest and best tasting apple she could buy there. Apparently they received most of their Granny Smith apples from Australia and no doubt that during England’s spring and summer they are the freshest apples available (remember England’s and Australia’s seasons are reversed).

Here is a link to our info sheet that includes descriptions of all our fall and winter apples!

REMEMBER you can mix and match any apples for only $4 a 2-qt box or $10 a 1/2 bushel!

WE ALSO HAVE WINTER SQUASH: Buttercup (sweet and rich and can be substituted for pumpkin puree for your pumpkin pies!), Heart of Gold (a sweet dumpling hybrid), and Celebration (an acorn hybrid that is much sweeter than your normal green acorn). KEEP IN MIND that winter squash only get sweeter the longer they sit around. Their starches continue to turn to sugar and is one of the reasons why some squash can be stored well into the winter months. They are only 50 cents each/ 5 for $2 right now or if you are looking for larger quantities they are $7 a half bushel.

Here is a great info sheet from Michigan State University on storing and preserving winter squash!

Popcorn: By Christmas our popcorn on the ear should be ready to pop! See this link HERE for an interesting article on Michigan popcorn.

Here is another article from MSU with lots of interesting facts about popcorn!

SAND-GROWN POTATOES: Red Norland potatoes (red skin with white flesh): We have them in quarts, quarter pecks, 1/2 pecks, and 1/2 bushels. The 1/2 bushels are only $10 each or $18 a bushel. Kennecbec (white skin, white flesh) are $6 a peck backet. Yukon Gold (yellow skin, gold flesh) are $6 a 1/2 peck. (See bottom of this post for potato salad recipe!)

Here is a great info sheet from Michigan State University on storing and preserving potatoes!

Stiff-neck garlic

Here is a great info sheet from Michigan State University on storing GARLIC!

Dried Gourds for crafting and birdhouses:

Check out Bernadette’s website where she shares many tips and techniques on gourd crafting, including how-to videos!

Handcrafted Christmas Gifts:

apron

 

 

 

 

 

 

 

 

 

 

Find unique home decor, watercolor paintings, and knitted items by Rebekah online at ArtandNeedlework.com/shop or on Etsy: artandneedlework.etsy.com

gourdnativity

 

 

 

 

 

 

 

 

 

 

 

Gourd art and ornaments by Bernadette can be found in downtown Fremont at the Arts Place as well as on Etsy: bfgourdcreations.etsy.com.

Both Rebekah and Bernadette do custom orders! Contact them through their Etsy shop or email them.

Rebekah: artandneedlework@gmail.com
Bernadette: bernadettesgourdcreations@gmail.com

Check out the ArtsPlace in downtown Fremont today! Hours today are 9AM to 5:30PM. Directions HERE.

Saturday, December 19, 2015: Closed again today because of temperatures below freezing. We plan on opening again on Monday, December 21!

As is keeping with our policy, if the parking lot is snow covered or the temperatures are forecast to be below 32F all day, we will be closed that day.  While there isn’t any snow in the parking lot, the temperature does not look like it will reach 32F today so we will keep our door closed.  Keep in mind we are an open-air farm market and we are selling produce that can be damaged by subfreezing temperatures. Right now it does look like it will warm up starting tomorrow (and the rest of the week) so we are planning on opening again, Monday, December 21.

Check out Bernadette’s website where she shares many tips and techniques on gourd crafting, including how-to videos!

Handcrafted Christmas Gifts:


Find unique home decor, watercolor paintings, and knitted items by Rebekah online at ArtandNeedlework.com/shop or on Etsy: artandneedlework.etsy.com


Gourd art and ornaments by Bernadette can be found in downtown Fremont at the Arts Place as well as on Etsy: bfgourdcreations.etsy.com.

Both Rebekah and Bernadette do custom orders! Contact them through their Etsy shop or email them.

Rebekah: artandneedlework@gmail.com
Bernadette: bernadettesgourdcreations@gmail.com

Check out the ArtsPlace in downtown Fremont today! Hours today are 9AM to 5:30PM. Directions HERE.

Friday, December 18, 2015: We will be closed today because of the weather.

While there isn’ t any snow in our parking lot yet, the temperature is around 30F (below freezing) and is not likely to rise much today.  Since we are an open air market, this means if we open up some of our produce we sell might be damaged because of the sub-freezing temperatures.  Since next week appears quite mild, we will again be open at 10AM on Monday.  We apologize for any inconvenience this may cause to our very valued customers.

 

Check out Bernadette’s website where she shares many tips and techniques on gourd crafting, including how-to videos!

Handcrafted Christmas Gifts:


Find unique home decor, watercolor paintings, and knitted items by Rebekah online at ArtandNeedlework.com/shop or on Etsy: artandneedlework.etsy.com


Gourd art and ornaments by Bernadette can be found in downtown Fremont at the Arts Place as well as on Etsy: bfgourdcreations.etsy.com.

Both Rebekah and Bernadette do custom orders! Contact them through their Etsy shop or email them.

Rebekah: artandneedlework@gmail.com
Bernadette: bernadettesgourdcreations@gmail.com

Check out the ArtsPlace in downtown Fremont today! Hours today are 9AM to 5:30PM. Directions HERE.

Thursday, December 17, 2015: Chilly today, possibly a bit of snow tomorrow and Saturday!

Colder air has moved in today.  We might get some light snow tomorrow and also perhaps on Saturday.  As I mentioned in yesterday’s blog post, if enough snow falls to cover our parking lot we will be closed both Friday and Saturday.  Check our December 27th newsletter and/or Monday’s (December 28) blog post for more information on when we will close for the season this year.

By the way, it looks like Christmas week’s weather (and perhaps even into New Year’s Day) will be unseasonably mild.

popcorn

What we will be having today:

Many varieties of APPLES including Honeycrisp, Fuji, Jonagold, Northern Spy, Idared, Granny Smith, Roman Beauty, Blushing Golden, Splendor, Calville Blanc, Surprise, Red Gold, Northwest Greening, Red Delicious, Golden Delicious, Crispin/Mutsu, Empire, Hawaii, and Kandil Sinap.

Want to know what apples keep the longest? Here is a list of our best keeping apples we still have available, starting with the best keeper (and descriptions of each):

Fuji Fuji has firm, fine-grained sweet flesh. However, the outstanding characteristic of Fuji is that it keeps so well. Unlike most apples, you can put Fuji in a fruit bowl on your table and leave it there for up to two or three weeks and it still is nice and crisp. Another interesting thing about the tree itself is that the leaves stay nice and green well into November. I remember one sunny and mild November day when I was out picking Fuji and it seemed like it was the middle of summer with the sun glistening off the shiny green leaves! On the same day the Mac trees were practically bare and the few remaining leaves on the Jonathan trees were mostly yellowish-green. Fuji was developed in Japan and originally named Tohoko #7. Its parents are Red Delicious and Ralls Janet—both American apples

Idared A great keeping, good sized apple with a strong apple flavor. Idared is a Jonathan and Wagner cross that is great for sauce and pies. We especially favor this apple in late winter and early spring since it usually is still in great shape.

Honeycrisp Widely publicized, Honeycrisp is a cross between Keepsake and an unknown apple variety. Originally thought to be a cross of Honeygold and Macoun, DNA testing has eliminated those apples as parents. This apple was developed by fruit breeders at the University of Minnesota. Until 2009, the university received royalties for every apple tree sold by any and every nursery in the US. This apple reaches its sweet, crisp perfection when grown in central and northern Michigan.

Splendor A New Zealand apple that is a cross between Red Dougherty and Golden Delicious. It is very sweet with good flavor. It is a dark pink apple with crisp, breaking, white flesh. The skin is thin and it can be fairly easily bruised, so is no longer available in food markets, but it does store quite well. You may well find Splendor included in fancy gift packs.

Blushing GoldenDiscovered by R Griffith of Cobden, Illinois and introduced in 1968 by Stark Brothers Nursery. It is believed to be a Jonathan and Golden Delicious cross, Blushing Golden has firm flesh and tastes similar to a Golden Delicious. It is, however, tarter than Golden Delicious AND keeps a lot, lot better. In fact, if you bite into a Blushing Golden in January, you’d swear it was just picked!

Granny SmithGranny Smith comes to us from “Down Under.” According to tradition, this apple originated in a pile of discarded apples Mrs. Smith threw into a pile. Since the original Granny Smith takes so long to ripen, we grow an early strain of the original Granny Smith called Granspur. The primary feature of Granny Smith is that it keeps unbelievably well. Of course, one simple reason for this is that it is usually picked in November, at least in Michigan. Many recipes in magazines, on TV shows and contemporary cookbooks often call for Granny Smith apples because, I believe, they find it really difficult to find Spy apples which are actually better for baking.

I first heard about the Granny Smith apple from my sister when she was living with her husband in England in the mid 60s. It was her recommendation that led us to plant our first Granny Smith apple. She told me that was the crispest and best tasting apple she could buy there. Apparently they received most of their Granny Smith apples from Australia and no doubt that during England’s spring and summer they are the freshest apples available (remember England’s and Australia’s seasons are reversed).

Here is a link to our info sheet that includes descriptions of all our fall and winter apples!

REMEMBER you can mix and match any apples for only $4 a 2-qt box or $10 a 1/2 bushel!

AND OUR HONEYCRISP are so delicious right now! (We have one every day, they are so good!) Honeycrisp are $5 a 2-qt box, larger quantities while supplies last.

WE ALSO HAVE WINTER SQUASH: Buttercup (sweet and rich and can be substituted for pumpkin puree for your pumpkin pies!), Heart of Gold (a sweet dumpling hybrid), and Celebration (an acorn hybrid that is much sweeter than your normal green acorn). KEEP IN MIND that winter squash only get sweeter the longer they sit around. Their starches continue to turn to sugar and is one of the reasons why some squash can be stored well into the winter months. They are only 50 cents each/ 5 for $2 right now or if you are looking for larger quantities they are $7 a half bushel.

Here is a great info sheet from Michigan State University on storing and preserving winter squash!

Popcorn: By Christmas our popcorn on the ear should be ready to pop! See this link HERE for an interesting article on Michigan popcorn.

Here is another article from MSU with lots of interesting facts about popcorn!

FRESHLY DUG POTATOES: Red Norland potatoes (red skin with white flesh): We have them in quarts, quarter pecks, 1/2 pecks, and 1/2 bushels. The 1/2 bushels are only $10 each or $18 a bushel. Kennecbec (white skin, white flesh) are $6 a peck backet. Yukon Gold (yellow skin, gold flesh) are $6 a 1/2 peck. (See bottom of this post for potato salad recipe!)

Here is a great info sheet from Michigan State University on storing and preserving potatoes!

Fresh stiff-neck garlic

Here is a great info sheet from Michigan State University on storing GARLIC!

Dried Gourds for crafting and birdhouses: more added to pile yesterday!

Check out Bernadette’s website where she shares many tips and techniques on gourd crafting, including how-to videos!

Handcrafted Christmas Gifts:


Find unique home decor, watercolor paintings, and knitted items by Rebekah online at ArtandNeedlework.com/shop or on Etsy: artandneedlework.etsy.com


Gourd art and ornaments by Bernadette can be found in downtown Fremont at the Arts Place as well as on Etsy: bfgourdcreations.etsy.com.

Both Rebekah and Bernadette do custom orders! Contact them through their Etsy shop or email them.

Rebekah: artandneedlework@gmail.com
Bernadette: bernadettesgourdcreations@gmail.com

Check out the ArtsPlace in downtown Fremont today! Hours today are 9AM to 5:30PM. Directions HERE.

Wednesday, December 16, 2015: A Short Cold Spell Moving in Starting Tomorrow!

Colder air will be moving in tomorrow and Friday and Saturday will be chilly with some snow flurries likely.  If enough snow falls to cover our parking lot we will be closed both Friday and Saturday.  However, there is a good chance we will open up again on Monday and be open until late Wednesday.  We will be closed on Christmas Eve (Thursday next week) as well as the day after Christmas., which is a week from this coming Saturday.  For more information on our plans for the rest of the season, make sure you read this blog on December 26 as well as the December 27th newsletter.

100_3698

What we will be having today:

Many varieties of APPLES including Honeycrisp, Fuji, Jonagold, Northern Spy, Idared, Granny Smith, Roman Beauty, Blushing Golden, Splendor, Calville Blanc, Surprise, Red Gold, Northwest Greening, Red Delicious, Golden Delicious, Crispin/Mutsu, Empire, Hawaii, and Kandil Sinap.

Want to know what apples keep the longest? Here is a list of our best keeping apples we still have available, starting with the best keeper (and descriptions of each):

Fuji Fuji has firm, fine-grained sweet flesh. However, the outstanding characteristic of Fuji is that it keeps so well. Unlike most apples, you can put Fuji in a fruit bowl on your table and leave it there for up to two or three weeks and it still is nice and crisp. Another interesting thing about the tree itself is that the leaves stay nice and green well into November. I remember one sunny and mild November day when I was out picking Fuji and it seemed like it was the middle of summer with the sun glistening off the shiny green leaves! On the same day the Mac trees were practically bare and the few remaining leaves on the Jonathan trees were mostly yellowish-green. Fuji was developed in Japan and originally named Tohoko #7. Its parents are Red Delicious and Ralls Janet—both American apples

Idared A great keeping, good sized apple with a strong apple flavor. Idared is a Jonathan and Wagner cross that is great for sauce and pies. We especially favor this apple in late winter and early spring since it usually is still in great shape.

Honeycrisp Widely publicized, Honeycrisp is a cross between Keepsake and an unknown apple variety. Originally thought to be a cross of Honeygold and Macoun, DNA testing has eliminated those apples as parents. This apple was developed by fruit breeders at the University of Minnesota. Until 2009, the university received royalties for every apple tree sold by any and every nursery in the US. This apple reaches its sweet, crisp perfection when grown in central and northern Michigan.

Splendor A New Zealand apple that is a cross between Red Dougherty and Golden Delicious. It is very sweet with good flavor. It is a dark pink apple with crisp, breaking, white flesh. The skin is thin and it can be fairly easily bruised, so is no longer available in food markets, but it does store quite well. You may well find Splendor included in fancy gift packs.

Blushing GoldenDiscovered by R Griffith of Cobden, Illinois and introduced in 1968 by Stark Brothers Nursery. It is believed to be a Jonathan and Golden Delicious cross, Blushing Golden has firm flesh and tastes similar to a Golden Delicious. It is, however, tarter than Golden Delicious AND keeps a lot, lot better. In fact, if you bite into a Blushing Golden in January, you’d swear it was just picked!

Granny SmithGranny Smith comes to us from “Down Under.” According to tradition, this apple originated in a pile of discarded apples Mrs. Smith threw into a pile. Since the original Granny Smith takes so long to ripen, we grow an early strain of the original Granny Smith called Granspur. The primary feature of Granny Smith is that it keeps unbelievably well. Of course, one simple reason for this is that it is usually picked in November, at least in Michigan. Many recipes in magazines, on TV shows and contemporary cookbooks often call for Granny Smith apples because, I believe, they find it really difficult to find Spy apples which are actually better for baking.

I first heard about the Granny Smith apple from my sister when she was living with her husband in England in the mid 60s. It was her recommendation that led us to plant our first Granny Smith apple. She told me that was the crispest and best tasting apple she could buy there. Apparently they received most of their Granny Smith apples from Australia and no doubt that during England’s spring and summer they are the freshest apples available (remember England’s and Australia’s seasons are reversed).

Here is a link to our info sheet that includes descriptions of all our fall and winter apples!

REMEMBER you can mix and match any apples for only $4 a 2-qt box or $10 a 1/2 bushel!

AND OUR HONEYCRISP are so delicious right now! (We have one every day, they are so good!) Honeycrisp are $5 a 2-qt box, larger quantities while supplies last.

WE ALSO HAVE WINTER SQUASH: Buttercup (sweet and rich and can be substituted for pumpkin puree for your pumpkin pies!), Heart of Gold (a sweet dumpling hybrid), and Celebration (an acorn hybrid that is much sweeter than your normal green acorn). KEEP IN MIND that winter squash only get sweeter the longer they sit around. Their starches continue to turn to sugar and is one of the reasons why some squash can be stored well into the winter months. They are only 50 cents each/ 5 for $2 right now or if you are looking for larger quantities they are $7 a half bushel.

Here is a great info sheet from Michigan State University on storing and preserving winter squash!

Popcorn: By Christmas our popcorn on the ear should be ready to pop! See this link HERE for an interesting article on Michigan popcorn.

Here is another article from MSU with lots of interesting facts about popcorn!

FRESHLY DUG POTATOES: Red Norland potatoes (red skin with white flesh): We have them in quarts, quarter pecks, 1/2 pecks, and 1/2 bushels. The 1/2 bushels are only $10 each or $18 a bushel. Kennecbec (white skin, white flesh) are $6 a peck backet. Yukon Gold (yellow skin, gold flesh) are $6 a 1/2 peck. (See bottom of this post for potato salad recipe!)

Here is a great info sheet from Michigan State University on storing and preserving potatoes!

Fresh stiff-neck garlic

Here is a great info sheet from Michigan State University on storing GARLIC!

Dried Gourds for crafting and birdhouses: more added to pile yesterday!

Check out Bernadette’s website where she shares many tips and techniques on gourd crafting, including how-to videos!

Handcrafted Christmas Gifts:


Find unique home decor, watercolor paintings, and knitted items by Rebekah online at ArtandNeedlework.com/shop or on Etsy: artandneedlework.etsy.com


Gourd art and ornaments by Bernadette can be found in downtown Fremont at the Arts Place as well as on Etsy: bfgourdcreations.etsy.com.

Both Rebekah and Bernadette do custom orders! Contact them through their Etsy shop or email them.

Rebekah: artandneedlework@gmail.com
Bernadette: bernadettesgourdcreations@gmail.com

Check out the ArtsPlace in downtown Fremont today! Hours today are 9AM to 5:30PM. Directions HERE.

Tuesday, December 15, 2015: Mild, perhaps even a partly sunny day today!

While we might see a few snow flurries on Friday and Saturday, the exceptionally mild December will continue to roll on after that.  In fact, temperatures relative to normal, will actually be increasing at least until Christmas and it really looks like when you wake up on Christmas morning you won’t see any snow.  The weather on Christmas Eve now looks like it might just set a record high with temperatures well into the 50s.  To be honest, this weather is so unusual it gets me a bit worried.  However, while global warming is likely taking place that doesn’t mean the increase of CO2 in the atmosphere has anything to do with it.  The one thing definite about an increase in CO2 is that it has increased crop yields and if we did not get an increase in CO2 food prices would be significantly higher and there would be a great increase in hungry people across the globe! As I indicated in my December 1st blog post, the sun seems to have gotten hotter, the past 30 years or so and this could be the sole cause of global warming. Please Click on the report  Trends in Solar Radiation

for information you won’t see in most news reports.

Keep in mind that we will be closed when there is snow in our parking lot or when the daytime temperature stays below 32F.  It looks like this may happen on Friday and Saturday but then warm right up on Monday.  So, we may close for Friday and Saturday and open up again on Monday.  I will let you know on Friday morning our plans.

028 (2)

What we will be having today:

Many varieties of APPLES including Honeycrisp, Fuji, Jonagold, Northern Spy, Idared, Granny Smith, Roman Beauty, Blushing Golden, Splendor, Calville Blanc, Surprise, Red Gold, Northwest Greening, Red Delicious, Golden Delicious, Crispin/Mutsu, Empire, Hawaii, and Kandil Sinap.

Want to know what apples keep the longest? Here is a list of our best keeping apples we still have available, starting with the best keeper (and descriptions of each):

Fuji Fuji has firm, fine-grained sweet flesh. However, the outstanding characteristic of Fuji is that it keeps so well. Unlike most apples, you can put Fuji in a fruit bowl on your table and leave it there for up to two or three weeks and it still is nice and crisp. Another interesting thing about the tree itself is that the leaves stay nice and green well into November. I remember one sunny and mild November day when I was out picking Fuji and it seemed like it was the middle of summer with the sun glistening off the shiny green leaves! On the same day the Mac trees were practically bare and the few remaining leaves on the Jonathan trees were mostly yellowish-green. Fuji was developed in Japan and originally named Tohoko #7. Its parents are Red Delicious and Ralls Janet—both American apples

Idared A great keeping, good sized apple with a strong apple flavor. Idared is a Jonathan and Wagner cross that is great for sauce and pies. We especially favor this apple in late winter and early spring since it usually is still in great shape.

Honeycrisp Widely publicized, Honeycrisp is a cross between Keepsake and an unknown apple variety. Originally thought to be a cross of Honeygold and Macoun, DNA testing has eliminated those apples as parents. This apple was developed by fruit breeders at the University of Minnesota. Until 2009, the university received royalties for every apple tree sold by any and every nursery in the US. This apple reaches its sweet, crisp perfection when grown in central and northern Michigan.

Splendor A New Zealand apple that is a cross between Red Dougherty and Golden Delicious. It is very sweet with good flavor. It is a dark pink apple with crisp, breaking, white flesh. The skin is thin and it can be fairly easily bruised, so is no longer available in food markets, but it does store quite well. You may well find Splendor included in fancy gift packs.

Blushing GoldenDiscovered by R Griffith of Cobden, Illinois and introduced in 1968 by Stark Brothers Nursery. It is believed to be a Jonathan and Golden Delicious cross, Blushing Golden has firm flesh and tastes similar to a Golden Delicious. It is, however, tarter than Golden Delicious AND keeps a lot, lot better. In fact, if you bite into a Blushing Golden in January, you’d swear it was just picked!

Granny SmithGranny Smith comes to us from “Down Under.” According to tradition, this apple originated in a pile of discarded apples Mrs. Smith threw into a pile. Since the original Granny Smith takes so long to ripen, we grow an early strain of the original Granny Smith called Granspur. The primary feature of Granny Smith is that it keeps unbelievably well. Of course, one simple reason for this is that it is usually picked in November, at least in Michigan. Many recipes in magazines, on TV shows and contemporary cookbooks often call for Granny Smith apples because, I believe, they find it really difficult to find Spy apples which are actually better for baking.

I first heard about the Granny Smith apple from my sister when she was living with her husband in England in the mid 60s. It was her recommendation that led us to plant our first Granny Smith apple. She told me that was the crispest and best tasting apple she could buy there. Apparently they received most of their Granny Smith apples from Australia and no doubt that during England’s spring and summer they are the freshest apples available (remember England’s and Australia’s seasons are reversed).

Here is a link to our info sheet that includes descriptions of all our fall and winter apples!

REMEMBER you can mix and match any apples for only $4 a 2-qt box or $10 a 1/2 bushel!

AND OUR HONEYCRISP are so delicious right now! (We have one every day, they are so good!) Honeycrisp are $5 a 2-qt box, larger quantities while supplies last.

WE ALSO HAVE WINTER SQUASH: Buttercup (sweet and rich and can be substituted for pumpkin puree for your pumpkin pies!), Heart of Gold (a sweet dumpling hybrid), and Celebration (an acorn hybrid that is much sweeter than your normal green acorn). KEEP IN MIND that winter squash only get sweeter the longer they sit around. Their starches continue to turn to sugar and is one of the reasons why some squash can be stored well into the winter months. They are only 50 cents each/ 5 for $2 right now or if you are looking for larger quantities they are $7 a half bushel.

Here is a great info sheet from Michigan State University on storing and preserving winter squash!

Popcorn: By Christmas our popcorn on the ear should be ready to pop! See this link HERE for an interesting article on Michigan popcorn.

Here is another article from MSU with lots of interesting facts about popcorn!

FRESHLY DUG POTATOES: Red Norland potatoes (red skin with white flesh): We have them in quarts, quarter pecks, 1/2 pecks, and 1/2 bushels. The 1/2 bushels are only $10 each or $18 a bushel. Kennecbec (white skin, white flesh) are $6 a peck backet. Yukon Gold (yellow skin, gold flesh) are $6 a 1/2 peck. (See bottom of this post for potato salad recipe!)

Here is a great info sheet from Michigan State University on storing and preserving potatoes!

Fresh stiff-neck garlic

Here is a great info sheet from Michigan State University on storing GARLIC!

Dried Gourds for crafting and birdhouses: more added to pile yesterday!

Check out Bernadette’s website where she shares many tips and techniques on gourd crafting, including how-to videos!

Handcrafted Christmas Gifts:


Find unique home decor, watercolor paintings, and knitted items by Rebekah online at ArtandNeedlework.com/shop or on Etsy: artandneedlework.etsy.com


Gourd art and ornaments by Bernadette can be found in downtown Fremont at the Arts Place as well as on Etsy: bfgourdcreations.etsy.com.

Both Rebekah and Bernadette do custom orders! Contact them through their Etsy shop or email them.

Rebekah: artandneedlework@gmail.com
Bernadette: bernadettesgourdcreations@gmail.com

Check out the ArtsPlace in downtown Fremont today! Hours today are 9AM to 5:30PM. Directions HERE.

Monday, December 14, 2015: Handcrafted Christmas Gifts available at the Arts Place in Downtown Fremont! Today will still be warm but we will have some showers, off and on!

Handcrafted Christmas Gifts:


Find unique home decor, watercolor paintings, and knitted items by Rebekah online at ArtandNeedlework.com/shop or on Etsy: artandneedlework.etsy.com


Gourd art and ornaments by Bernadette can be found in downtown Fremont at the Arts Place as well as on Etsy: bfgourdcreations.etsy.com.

Both Rebekah and Bernadette do custom orders! Contact them through their Etsy shop or email them.

While there will be some dry weather today and perhaps a few periods of sunshine, we will also have showers off and on.  We still have a decent selection of apples, squash and potatoes along with free samples of Red Delicious, Mutsu/Crispin and Jonagold apples.  Those interested in my thoughts of the weather thru Christmas please read our newsletter.

Excerpts from this week’s e-newsletter:

A better question this year is whether we will have a white, brown or green Christmas.  Right now, perusing the weather maps, it looks like a white Christmas is… READ MORE

While it looks quite mild around Christmas, Friday and Saturday, and perhaps Sunday will be quite chilly.  Since our supply of apples, squash and potatoes is starting… READ MORE

What we will be having today:

Many varieties of APPLES including Honeycrisp, Fuji, Jonagold, Northern Spy, Idared, Granny Smith, Roman Beauty, Blushing Golden, Splendor, Calville Blanc, Surprise, Red Gold, Northwest Greening, Red Delicious, Golden Delicious, Crispin/Mutsu, Empire, Hawaii, and Kandil Sinap.

Want to know what apples keep the longest? Here is a list of our best keeping apples we still have available, starting with the best keeper (and descriptions of each):

Fuji Fuji has firm, fine-grained sweet flesh. However, the outstanding characteristic of Fuji is that it keeps so well. Unlike most apples, you can put Fuji in a fruit bowl on your table and leave it there for up to two or three weeks and it still is nice and crisp. Another interesting thing about the tree itself is that the leaves stay nice and green well into November. I remember one sunny and mild November day when I was out picking Fuji and it seemed like it was the middle of summer with the sun glistening off the shiny green leaves! On the same day the Mac trees were practically bare and the few remaining leaves on the Jonathan trees were mostly yellowish-green. Fuji was developed in Japan and originally named Tohoko #7. Its parents are Red Delicious and Ralls Janet—both American apples

Idared A great keeping, good sized apple with a strong apple flavor. Idared is a Jonathan and Wagner cross that is great for sauce and pies. We especially favor this apple in late winter and early spring since it usually is still in great shape.

Honeycrisp Widely publicized, Honeycrisp is a cross between Keepsake and an unknown apple variety. Originally thought to be a cross of Honeygold and Macoun, DNA testing has eliminated those apples as parents. This apple was developed by fruit breeders at the University of Minnesota. Until 2009, the university received royalties for every apple tree sold by any and every nursery in the US. This apple reaches its sweet, crisp perfection when grown in central and northern Michigan.

Splendor A New Zealand apple that is a cross between Red Dougherty and Golden Delicious. It is very sweet with good flavor. It is a dark pink apple with crisp, breaking, white flesh. The skin is thin and it can be fairly easily bruised, so is no longer available in food markets, but it does store quite well. You may well find Splendor included in fancy gift packs.

Blushing GoldenDiscovered by R Griffith of Cobden, Illinois and introduced in 1968 by Stark Brothers Nursery. It is believed to be a Jonathan and Golden Delicious cross, Blushing Golden has firm flesh and tastes similar to a Golden Delicious. It is, however, tarter than Golden Delicious AND keeps a lot, lot better. In fact, if you bite into a Blushing Golden in January, you’d swear it was just picked!

Granny SmithGranny Smith comes to us from “Down Under.” According to tradition, this apple originated in a pile of discarded apples Mrs. Smith threw into a pile. Since the original Granny Smith takes so long to ripen, we grow an early strain of the original Granny Smith called Granspur. The primary feature of Granny Smith is that it keeps unbelievably well. Of course, one simple reason for this is that it is usually picked in November, at least in Michigan. Many recipes in magazines, on TV shows and contemporary cookbooks often call for Granny Smith apples because, I believe, they find it really difficult to find Spy apples which are actually better for baking.

I first heard about the Granny Smith apple from my sister when she was living with her husband in England in the mid 60s. It was her recommendation that led us to plant our first Granny Smith apple. She told me that was the crispest and best tasting apple she could buy there. Apparently they received most of their Granny Smith apples from Australia and no doubt that during England’s spring and summer they are the freshest apples available (remember England’s and Australia’s seasons are reversed).

Here is a link to our info sheet that includes descriptions of all our fall and winter apples!

REMEMBER you can mix and match any apples for only $4 a 2-qt box or $10 a 1/2 bushel!

AND OUR HONEYCRISP are so delicious right now! (We have one every day, they are so good!) Honeycrisp are $5 a 2-qt box, larger quantities while supplies last.

Lots of apples!

Lots of apples!

WE ALSO HAVE WINTER SQUASH: Buttercup (sweet and rich and can be substituted for pumpkin puree for your pumpkin pies!), Heart of Gold (a sweet dumpling hybrid), and Celebration (an acorn hybrid that is much sweeter than your normal green acorn). KEEP IN MIND that winter squash only get sweeter the longer they sit around. Their starches continue to turn to sugar and is one of the reasons why some squash can be stored well into the winter months. They are only 50 cents each/ 5 for $2 right now or if you are looking for larger quantities they are $7 a half bushel.

Here is a great info sheet from Michigan State University on storing and preserving winter squash!

Celebration Acorn

Celebration Acorn

Popcorn: By Christmas our popcorn on the ear should be ready to pop! See this link HERE for an interesting article on Michigan popcorn.

Here is another article from MSU with lots of interesting facts about popcorn!

FRESHLY DUG POTATOES: Red Norland potatoes (red skin with white flesh): We have them in quarts, quarter pecks, 1/2 pecks, and 1/2 bushels. The 1/2 bushels are only $10 each or $18 a bushel. Kennecbec (white skin, white flesh) are $6 a peck backet. Yukon Gold (yellow skin, gold flesh) are $6 a 1/2 peck. (See bottom of this post for potato salad recipe!)

Here is a great info sheet from Michigan State University on storing and preserving potatoes!

Fresh stiff-neck garlic

Here is a great info sheet from Michigan State University on storing GARLIC!

Dried Gourds for crafting and birdhouses: more added to pile yesterday!

Dried gourds for crafting and birdhouses!

Dried gourds for crafting and birdhouses!

Check out Bernadette’s website where she shares many tips and techniques on gourd crafting, including how-to videos!

Handcrafted Christmas Gifts:


Find unique home decor, watercolor paintings, and knitted items by Rebekah online at ArtandNeedlework.com/shop or on Etsy: artandneedlework.etsy.com


Gourd art and ornaments by Bernadette can be found in downtown Fremont at the Arts Place as well as on Etsy: bfgourdcreations.etsy.com.

Both Rebekah and Bernadette do custom orders! Contact them through their Etsy shop or email them.

Rebekah: artandneedlework@gmail.com
Bernadette: bernadettesgourdcreations@gmail.com

New-Building-e1410372731625Check out the ArtsPlace in downtown Fremont today! Hours today are 9AM to 5:30PM. Directions HERE.

Saturday, December 12, 2015: Mild Today, Record High Temperatures Likely Tomorrow! We Still Have a Great Selection of Apples, Potatoes, Winter Squash, and Popcorn on the Ear!!

While in tomorrow’s newsletter I plan on writing more about the rest of winter (Remember, meteorlogically, winter starts on December 1 and continues until March 1!) the latest long range weather maps are showing temperatures in the 50s for the days leading up to Christmas (BTW Christmas is 2 weeks FROM YESTERDAY!)

While we are running low on produce for sale,, we still have a very good selection today and likely at least the first part of next week, of apples, winter squash, potatoes, and popcorn on the ear.  Keep in mind we still have free apple samples of Jonagold, Mutsu/Crispin and Red Delicious.

What we will be having today:

Many varieties of APPLES including Honeycrisp, Fuji, Jonagold, Northern Spy, Idared, Granny Smith, Roman Beauty, Blushing Golden, Splendor, Calville Blanc, Surprise, Red Gold, Northwest Greening, Red Delicious, Golden Delicious, Crispin/Mutsu, Empire, Hawaii, and Kandil Sinap.

Want to know what apples keep the longest? Here is a list of our best keeping apples we still have available, starting with the best keeper (and descriptions of each):

Fuji Fuji has firm, fine-grained sweet flesh. However, the outstanding characteristic of Fuji is that it keeps so well. Unlike most apples, you can put Fuji in a fruit bowl on your table and leave it there for up to two or three weeks and it still is nice and crisp. Another interesting thing about the tree itself is that the leaves stay nice and green well into November. I remember one sunny and mild November day when I was out picking Fuji and it seemed like it was the middle of summer with the sun glistening off the shiny green leaves! On the same day the Mac trees were practically bare and the few remaining leaves on the Jonathan trees were mostly yellowish-green. Fuji was developed in Japan and originally named Tohoko #7. Its parents are Red Delicious and Ralls Janet—both American apples

Idared A great keeping, good sized apple with a strong apple flavor. Idared is a Jonathan and Wagner cross that is great for sauce and pies. We especially favor this apple in late winter and early spring since it usually is still in great shape.

Honeycrisp Widely publicized, Honeycrisp is a cross between Keepsake and an unknown apple variety. Originally thought to be a cross of Honeygold and Macoun, DNA testing has eliminated those apples as parents. This apple was developed by fruit breeders at the University of Minnesota. Until 2009, the university received royalties for every apple tree sold by any and every nursery in the US. This apple reaches its sweet, crisp perfection when grown in central and northern Michigan.

Splendor A New Zealand apple that is a cross between Red Dougherty and Golden Delicious. It is very sweet with good flavor. It is a dark pink apple with crisp, breaking, white flesh. The skin is thin and it can be fairly easily bruised, so is no longer available in food markets, but it does store quite well. You may well find Splendor included in fancy gift packs.

Blushing GoldenDiscovered by R Griffith of Cobden, Illinois and introduced in 1968 by Stark Brothers Nursery. It is believed to be a Jonathan and Golden Delicious cross, Blushing Golden has firm flesh and tastes similar to a Golden Delicious. It is, however, tarter than Golden Delicious AND keeps a lot, lot better. In fact, if you bite into a Blushing Golden in January, you’d swear it was just picked!

Granny SmithGranny Smith comes to us from “Down Under.” According to tradition, this apple originated in a pile of discarded apples Mrs. Smith threw into a pile. Since the original Granny Smith takes so long to ripen, we grow an early strain of the original Granny Smith called Granspur. The primary feature of Granny Smith is that it keeps unbelievably well. Of course, one simple reason for this is that it is usually picked in November, at least in Michigan. Many recipes in magazines, on TV shows and contemporary cookbooks often call for Granny Smith apples because, I believe, they find it really difficult to find Spy apples which are actually better for baking.

I first heard about the Granny Smith apple from my sister when she was living with her husband in England in the mid 60s. It was her recommendation that led us to plant our first Granny Smith apple. She told me that was the crispest and best tasting apple she could buy there. Apparently they received most of their Granny Smith apples from Australia and no doubt that during England’s spring and summer they are the freshest apples available (remember England’s and Australia’s seasons are reversed).

Here is a link to our info sheet that includes descriptions of all our fall and winter apples!

REMEMBER you can mix and match any apples for only $4 a 2-qt box or $10 a 1/2 bushel!

AND OUR HONEYCRISP are so delicious right now! (We have one every day, they are so good!) Honeycrisp are $5 a 2-qt box, larger quantities while supplies last.

Lots of apples!

Lots of apples!

WE ALSO HAVE WINTER SQUASH: Buttercup (sweet and rich and can be substituted for pumpkin puree for your pumpkin pies!), Heart of Gold (a sweet dumpling hybrid), and Celebration (an acorn hybrid that is much sweeter than your normal green acorn). KEEP IN MIND that winter squash only get sweeter the longer they sit around. Their starches continue to turn to sugar and is one of the reasons why some squash can be stored well into the winter months. They are only 50 cents each/ 5 for $2 right now or if you are looking for larger quantities they are $7 a half bushel.

Here is a great info sheet from Michigan State University on storing and preserving winter squash!

Celebration Acorn

Celebration Acorn

Popcorn: By Christmas our popcorn on the ear should be ready to pop! See this link HERE for an interesting article on Michigan popcorn.

Here is another article from MSU with lots of interesting facts about popcorn!

FRESHLY DUG POTATOES: Red Norland potatoes (red skin with white flesh): We have them in quarts, quarter pecks, 1/2 pecks, and 1/2 bushels. The 1/2 bushels are only $10 each or $18 a bushel. Kennecbec (white skin, white flesh) are $6 a peck backet. Yukon Gold (yellow skin, gold flesh) are $6 a 1/2 peck. (See bottom of this post for potato salad recipe!)

Here is a great info sheet from Michigan State University on storing and preserving potatoes!

Fresh stiff-neck garlic

Here is a great info sheet from Michigan State University on storing GARLIC!

Dried Gourds for crafting and birdhouses: more added to pile yesterday!

Dried gourds for crafting and birdhouses!

Dried gourds for crafting and birdhouses!

Check out Bernadette’s website where she shares many tips and techniques on gourd crafting, including how-to videos!

Handcrafted Christmas Gifts:


Find unique home decor, watercolor paintings, and knitted items by Rebekah online at ArtandNeedlework.com/shop or on Etsy: artandneedlework.etsy.com


Gourd art and ornaments by Bernadette can be found in downtown Fremont at the Arts Place as well as on Etsy: bfgourdcreations.etsy.com.

Both Rebekah and Bernadette do custom orders! Contact them through their Etsy shop or email them.

Rebekah: artandneedlework@gmail.com
Bernadette: bernadettesgourdcreations@gmail.com

New-Building-e1410372731625Check out the ArtsPlace in downtown Fremont today! Hours today are 9AM to 5:30PM. Directions HERE.

Friday, December 11, 2015: Record Setting December Weather May Be in the Offing This Weekend!Yukon Gold potatoes, super-flavorful garlic, all kinds of apples, and potato salad recipe!!

Yesterday it got to 60F in Traverse City (as well as Magicland Farms) along with partly sunny skies. The forecast for GR is a high of 60F for Saturday, Sunday and Monday, which, if it occurs, will set a couple of temperature records.  As I write this the sun is shining in my eyes but I don’t want to pull the drapes because while it is annoying it is also pleasant and its warmth cuts down on the heating bills (we still aren’t burning much wood, we are waiting until it gets colder before we keep our wood stoves going 24/7).

As I mentioned before, you are invited to stop down at the stand and get free samples of Red Delicious, Jonagold and Mutsu/Crispin apples.

potatoes2Sand-grown, hand-dug Yukon Gold potatoes

Dried gourds for crafting and birdhouses!

Dried gourds for crafting and birdhouses!

What we will be having today:

Lots of different APPLES! Honeycrisp, Fuji, Jonagold, Northern Spy, Idared, Granny Smith, Roman Beauty, Blushing Golden, Splendor, Calville Blanc, Surprise, Red Gold, Northwest Greening, Red Delicious, Golden Delicious, Crispin/Mutsu, Empire, Hawaii, Kandil Sinap, and King David.

REMEMBER you can mix and match any apples for only $4 a 2-qt box or $10 a 1/2 bushel!

AND OUR HONEYCRISP are so delicious right now! (We have one every day, they are so good!) Honeycrisp are $5 a 2-qt box, larger quantities while supplies last.

WE ALSO HAVE WINTER SQUASH: Buttercup (sweet and rich and can be substituted for pumpkin puree for your pumpkin pies!), Heart of Gold (a sweet dumpling hybrid), and Celebration (an acorn hybrid that is much sweeter than your normal green acorn). KEEP IN MIND that winter squash only get sweeter the longer they sit around. Their starches continue to turn to sugar and is one of the reasons why some squash can be stored well into the winter months. They are only 50 cents each/ 5 for $2 right now or if you are looking for larger quantities they are $7 a half bushel.

Popcorn: By Christmas our popcorn on the ear should be ready to pop! See this link HERE for an interesting article on Michigan popcorn.

FRESHLY DUG POTATOES: Red Norland potatoes (red skin with white flesh): We have them in quarts, quarter pecks, 1/2 pecks, and 1/2 bushels. The 1/2 bushels are only $10 each or $18 a bushel. Kennecbec (white skin, white flesh) are $6 a peck backet. Yukon Gold (yellow skin, gold flesh) are $6 a 1/2 peck. (See bottom of this post for potato salad recipe!)

Fresh stiff-neck garlic

Dried Gourds for crafting and birdhouses

Handcrafted Christmas Gifts:


Find unique home decor, watercolor paintings, and knitted items by Rebekah online at ArtandNeedlework.com/shop or on Etsy: artandneedlework.etsy.com


Gourd art and ornaments by Bernadette can be found in downtown Fremont at the Arts Place as well as on Etsy: bfgourdcreations.etsy.com.

Both Rebekah and Bernadette do custom orders! Contact them through their Etsy shop or email them.

Rebekah: artandneedlework@gmail.com
Bernadette: bernadettesgourdcreations@gmail.com

New-Building-e1410372731625Check out the ArtsPlace in downtown Fremont today! Hours today are 9AM to 5:30PM. Directions HERE.

Click here for a blog post for potato salad recipe!